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MenuIndoor Dining
Souvlaki Dinner 
Marinated tender pieces of grilled chicken shishkabob served with rice pilafe and green beans.
Plaki Dinner (FRIDAY ONLY) 
Baked fish smothered with our special tomato and vegetable sauce served with rice pilafe and green beans.
Loukanico Dinner 
Grecian sausages sauteed in peppers and onions served with rice pilafe and green beans.
Pastitsio (Greek Lasagna) 
Macaroni, grated cheese and sautéed ground beef topped with a rich cream sauce.
Layers of baked eggplant, macaroni, potatoes and meat filling topped with a rich cream sauce.
Tiropita (cheese pie)
A blend of rich cheeses baked in buttery fillo pastry leaves.
Spanakopita (spinach pie)
Golden brown layers of buttery fillo pastry leaves filled with spinach, feta and ricotta cheeses.

Keftethes (meatballs - serving of 3)
Seasoned ground beef with Greek herbs and spices.

Dolmathes (grape leaves - serving of 3)
Greek herbs, onions, rice, seasoned meat wrapped in fresh grape leaves and baked in flavored broth.

Beans Yahni
Crisp green beans marinated in onions, tomatoes and fresh herbs.

Delicious rice cooked in real chicken stock with butter.

Greek Village Salad
Crisp cucumbers, tomatoes, feta and olives with greek dressing & herbs.
Yiayia’s Rice Pudding
Creamy rice pudding made with whole milk and cinnamon.

Outdoor Taverna
Famous Gyro Sandwich
Tender slices of Gyro (spiced beef and lamb) served on grilled pita bread. Personalize it with your own cucumber sauce, fresh tomatoes and onions.

Grilled Chicken Pita Wrap
Marinated chicken grilled and topped with crumbled feta and cucumber sauce on grilled pita.


Mezze (appetizer)
Grilled and chopped Gyro meat sautéed with peppers, onions and feta and served with fried pita triangles.


Wings of Ikaros
Golden fried chicken wings seasoned with lemon, olive oil, Greek spices and crumbled feta cheese.


Tavern Fries
Fried sliced potatoes tossed with lemon, olive oil, crumbled feta and Greek spices.


Lightly breaded and fried squid seasoned with lemon, olive oil and Greek spices.


Chicken Souvlaki
Marinated chicken kabob skewered and grilled.


Flaming Greek cheese served with pita triangles and lemon slice
(only after 4pm)

Greek Pastries
Delicious layers of buttered fillo, walnuts, and cinnamon sugar soaked with honey syrup. Opa!
Galatobouriko Dessert
Greek custard in layers of crispy buttered fillo topped with honey syrup and sprinkled with cinnamon.
Honey-dipped oval cookies and sprinkled nuts.
Delicate buttered cookies dusted in powdered sugar.
Our favorite braided buttery shortbread cookies.
12 for $10.00
Chocolate Baklava
Baklava drizzled with delicious chocolate.
Youth Tent

Baklava Cheesecake
Creamy cheesecake topped with shredded baklava and a honey drizzle.

Fried Greek bread sprinkled with sugar and cinnamon.
Traditional Greek iced coffee topped with cold foam.
Bottled water and soft drinks 
Domestic Beer on Tap

Beer in cans 

Small bottled wines
Youth Tent

Never on Sundae
Creamy vanilla ice cream topped with crumbled Baklava and chocolate syrup.


Fried puffs sprinkled with honey, nuts and cinnamon.
6 for $3.00
12 for $5.00
Refreshing drink made from lemons & love.

For the 2022 festival, Carry-out will be
in-person, with no pre-orders in the upstairs dining area.

Your food will be packaged for you to take home or enjoy in one of our outdoor dining tents.

Express Carry-out and To-Go Parking:
Enter our event from 22nd street end of Chapline and park in our side lot for quick and easy carry out. 15 minute limit please.

Yia Yia Cooks

Yia Yia Cooks
A cookbook compliled by the Ladies Philoptochos containing wonderful recipes contributed by our parishioners.

We also have a small spiral bound Lenten, Vegan and Vegetarian Cookbook as well. It contains 42 recipies for anyone looking for fasting foods that would be concerned with if it has oil, fish, wine or diary in the recipe.

Sample Recipe:
Rizogoulo - Easy Greek Rice Pudding

Ingredients needed:
8 Cups 2% milk
4 Cups water
1 Cup medium grain rice
½ Cup sugar
  1. Place all ingredients in a large heavy kettle and heat to boiling point. Once it boils, lower flame for liquid to simmer. Stir constantly until rice is cooked and liquid thickens.
  2. Place into serving cups. Once poured, liquid will become the consistency of a pudding. Cool and sprinkle with cinnamon on top before serving. 
  3. Process takes approximately 1½ hours  but  worth the wait. Delicious warm or chilled. 
Recipe is fool proof!